FORMULAS

Formula

The chef proposes different formulas, brunch, appetizer, starter, main course and dessert as well as diet formulas

Brunch

The brunch is served with fresh fruit juice and smoothie.

yaourt

Yoghurt, fresh fruit and cereals

Pineapple, strawberry, kiwi, strawberry pear, apple, pear.

pancakes

Pancakes

Pancakes with nutella, homemade jam (strawberry/mango), honey.

tartine

Salmon tartine, avocado and sauce

Virgin sauce, avocado, tomato and cottage cheese.

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Traditional Manhattan hot dog

Cheddar, fried onion with yellow mustard and ketchup.

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Scrambled egg and bacon

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Croissant, pain au chocolat

Appetizers

The chef proposes for your aperitif : fine tart, cheese/lemon pearl, mimosa in a glass jar, panacotta feta / tomato coulis, mini tatin foie gras blinis, guacamole, homemade chips, aioli, hummus, panisse, socca, ceviche, tapenade.

STARTERS

SALMONa

Salmon tartare

With vegetables pickles and mango.

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Beef tataki

Beef snacked and marinated 24 hours.

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Pea soup

With poached eggs and glazed peas.

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Tomato and goat cheese crumble

Duo of cherry tomatoes, fresh goat cheese and mint

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Vegetable tian

Eggplant, tomato, zucchini with Provençal.

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Salad of Puy

Lentil, young shoots and asparagus.

main

Mediteraneen dish

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Raw ham risotto

Raw ham risotto with dry tomato and basil.

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Rack of lamb

Rack of lamb with Mediterranean sauce.

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Cod in saffron sauce

Cod with shitake-enoki mushrooms in safran sauce with rice.

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Basque chicken

Chicken with tomato sauce spiced with pepper and polenta.

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shrimp ravioli

Shrimp ravioli with ricotta and fresh herb.

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Coral lentil dal with curry rice (vegetarian)

Dal de lentille corail est riz au curry coco avec des patates douce est sauce tomate.

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