The chef proposes different formulas, brunch, appetizer, starter, main course and dessert as well as diet formulas
The brunch is served with fresh fruit juice and smoothie.
Yoghurt, fresh fruit and cereals
Pineapple, strawberry, kiwi, strawberry pear, apple, pear.
Pancakes with nutella, homemade jam (strawberry/mango), honey.
Salmon tartine, avocado and sauce
Virgin sauce, avocado, tomato and cottage cheese.
Traditional Manhattan hot dog
Cheddar, fried onion with yellow mustard and ketchup.
Scrambled egg and bacon
Croissant, pain au chocolat
The chef proposes for your aperitif : fine tart, cheese/lemon pearl, mimosa in a glass jar, panacotta feta / tomato coulis, mini tatin foie gras blinis, guacamole, homemade chips, aioli, hummus, panisse, socca, ceviche, tapenade.
With vegetables pickles and mango.
Beef snacked and marinated 24 hours.
With poached eggs and glazed peas.
Tomato and goat cheese crumble
Duo of cherry tomatoes, fresh goat cheese and mint
Eggplant, tomato, zucchini with Provençal.
Salad of Puy
Lentil, young shoots and asparagus.
Raw ham risotto
Raw ham risotto with dry tomato and basil.
Rack of lamb
Rack of lamb with Mediterranean sauce.
Cod in saffron sauce
Cod with shitake-enoki mushrooms in safran sauce with rice.
Chicken with tomato sauce spiced with pepper and polenta.
Shrimp ravioli with ricotta and fresh herb.
Coral lentil dal with curry rice (vegetarian)
Dal de lentille corail est riz au curry coco avec des patates douce est sauce tomate.