MENU

Menu

The chef offers different menus : a vegetarian menu, a mediterranean menu and a traditional french menu.

VEGETARIAN

Crumble from the south of France

Tomato crumble and roquet

The Oriental

Grilled feta cheese with sesame seeds, sweet potato, beets, lemon and mint cream sauce

The canellou

Crème brulé with spices

MEDITERRANEAN

The Aixois

Rosemary shortbread, dried tomatoes, bacon chips and a mozarella mousse with basil.

Sun tuna

Tuna, hummus, sun vegetables (olives, aubergines, peppers, courgettes and cherry tomatoes)

Princess

Mango and almond pannacotta

TRADITIONAL FRENCH

Salad of puy

Lentil, asparagus, young shoots, candied lemon

La blanquette

Calves, mushrooms, carrots, potatoes

twins chocolate

chocolate mousse, dark chocolate, white chocolate and hazelnut

Need custom menu ?

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